Menu 1 AmuseBalkan digestif

StarterPatatnik (Bulgarian potato–cheese pie) with spinach and kashkaval
cheese cream, roasted pepper salsa, fermented beans, herb-infused green olive oil

Main dishTurbot fillet
saffron–lime cream
marinated zucchini, grilled asparagus, sautéed broccoli, fermented radishes

DessertRevani with poppy seed and lemon
yogurt–fig-leaf sorbet, smoked pears, rakia toffee

ComplimentarySourdough bread selection
Trio of flavored butters

Menu 2 AmuseBalkan digestif

StarterOctopus
roasted potatoes, black bisque sauce, lime cream, dill olive oil

Main dishSlow-cooked beef brisket
babek gravy, roasted onions, roasted peppers, polenta with porcini, aged cheese and thyme, fresh sheep’s-cheese cream with charcoal, mint olive oil


DessertGarash tart
chocolate crémeux, toasted-butter walnut biscuit
medlar sorbet, dried-apricot cream with truffle aroma

ComplimentarySourdough bread selection
Trio of flavored butters